Happy Saturday night! Hope your day is going well!
Our errand running for supplies was more…. conceptual. We didn’t end up getting what we need for said shoe storage, but we did walk away with a very clear idea of what it is we want!
It just so happened we went by a Marshall’s and I finally found what I’d been searching for for about…. 3 days …after the idea came into my head this week that I needed one.
I picked up this little number for $19.99.
Maxi Dress… I’ve finally hopped on board. Please treat me well.
We also got a little interior design happy and this beautiful piece was born. We’ve been eyeing this look for a while and when we happened upon the last set of sticks we had to have them.
Our apartment (not us!) clearly can’t keep an actual plant alive (our previous plant was even bought in the “hard-to-kill” section at Sloat and
we the apartment still managed to suck the life out of it.)
We have plans to have some friends over for some drinks in a bit, but since we had a few chicken breasts in the house decided we should make a dinner revolving around that before it went bad.
We just got a slow-cooker (evidently the last people on Earth to do so?) and while I’m excited to use it, it intimidates the crap out of me.
We didn’t have any solid idea of what we wanted to do with the chicken so boyfriend suggested we bake it, and I grabbed every dried and fresh herb we have in the kitchen.
I lined the bottom of a ceramic baking dish with low-sodium soy sauce (probably 2 T total) and then coated the chicken in it as a base. I then sprinkled on:
- Dried Thyme
- Dried Basil
- Dried Oregano
- Fresh Rosemary
- Lemon Pepper
- Himalayan Sea Salt