Who else is more than ready for the weekend?
I awoke bright and early (6am… early for this hit-snooze-5-times-a-morning girl!) so that I could get to work in time for my 7:30am conference call.
You’d think it wouldn’t be that difficult but between walking 4 blocks to the bus, waiting for the bus, bus stopping at 110 stops along the way (ok it was more like 7, I tend to exaggerate when I’m tired) it took around 30 minutes to drive approx 4.5 miles.
For that, I treated myself with a refill of black coffee from Starbucks.
While in Starbucks, the woman in front of me asked if she could sample both a latte and just an espresso shot so that she could decide which one she liked better before she placed her order.
I don’t know if it was me being half-asleep and severely confused or if this happens often (???) but the Barista was utterly speechless. It was my turn to order my re-fill so I stopped paying attention but I did notice her leaving the Bux (yeah we’re on a nickname basis, we’re tight like that) with 2 cups in her hand.
Genuine curiosity or really, really smart way to get 2 drinks for the price of 1? You be the judge.
Since I was up and at ’em far too early for my taste this morning and the blender would have probably awoken the entire apartment building, I opted for an old favorite.
Greek Yogurt Bowl!
Into the bowl went:
- 0% Fage Greek Yogurt (all out of my beloved Chobani 😦 )
- Half a box (carton?) of organic blueberries
- 2 large handfuls of Edith’s California Crumble granola (picked up by my mom at the Farmer’s Market!)